chopsbrewery
Member
- Joined
- Jun 25, 2012
- Messages
- 13
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I've made 21 batches o' beer since September 2011, but feel like I could have done a lot more with some better planning and organization. I wanted to share the result: my brew schedule for the rest of 2012. One beer every Sunday until December 31st, then the 2013 calendar will be made if this works out like I think it will. 2 months have 5 weekends which means extra brew day (recipes tbd on those). You'll also notice that English Bitters appears a lot, it's my wife's favorite and many homebrew messes/expenses are forgiven as a result of its continued production.
August: English Bitters ( my recipe), Rye Kentucky Common Ale (revvy's recipe, there's a thread on it), English Bitters, Left Handed Milk Stout Clone.
September: Hefe (my recipe), Dogfish Head Pumpkin Ale Clone, English Bitters, American IPA, Extra Brew Day
October: Cranberry Weiss, English Bitters, Winter Warmer, Sierra Nevada Celebration Clone
November: English Bitters, Spaten Optimator Clone, Magic Hat #9 Clone,Caramel Apple Hard Cider
December: Winter Porter, Kolsch, English Bitters, IPA (my recipe), Extra Brew Day
Special Note: I'm in north central Texas where winter arrives in January, if at all, so if my seasonality seems a bit off thats why. It goes from 30 to 70 and back again at the drop of a hat through January and February, so I'll have spring and winter seasonals on hand to be prepared for any weather.
August: English Bitters ( my recipe), Rye Kentucky Common Ale (revvy's recipe, there's a thread on it), English Bitters, Left Handed Milk Stout Clone.
September: Hefe (my recipe), Dogfish Head Pumpkin Ale Clone, English Bitters, American IPA, Extra Brew Day
October: Cranberry Weiss, English Bitters, Winter Warmer, Sierra Nevada Celebration Clone
November: English Bitters, Spaten Optimator Clone, Magic Hat #9 Clone,Caramel Apple Hard Cider
December: Winter Porter, Kolsch, English Bitters, IPA (my recipe), Extra Brew Day
Special Note: I'm in north central Texas where winter arrives in January, if at all, so if my seasonality seems a bit off thats why. It goes from 30 to 70 and back again at the drop of a hat through January and February, so I'll have spring and winter seasonals on hand to be prepared for any weather.