texasgeorge
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- Apr 6, 2006
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Okay, so I have to go to bed for the night and then wake up... but Sunday is BREW DAY!!!
I'm doing an AG; my first attempt at creating a suitable Bridgeport ESB clone... since I can't find a single recipe for it anywhere on the 'net. Worst-case scenario... I make an ESB that doesn't taste like Bridgeport
Sparing the little details like mash volume and all that good stuff, here's what's on the bill:
10# American 2-row (I reeeeeeaaaalllly debated using some/all 6-row for this, for the mouthfeel... maybe for v2.0)
1# Crystal 40L
1 oz Chocolate malt
Single infusion mash at 154F, batch sparge. 6.5 gal pre-boil.
Hops will be 1 oz Willamette (60m), 1/2 oz Cascade (20m), 1/2 oz Cascade (0m), and 1 oz EKG (dry hop 2ndary).
I'll let you all know how it turns out.
Oh, almost forgot.... what are YOU brewing this weekend?
I'm doing an AG; my first attempt at creating a suitable Bridgeport ESB clone... since I can't find a single recipe for it anywhere on the 'net. Worst-case scenario... I make an ESB that doesn't taste like Bridgeport
Sparing the little details like mash volume and all that good stuff, here's what's on the bill:
10# American 2-row (I reeeeeeaaaalllly debated using some/all 6-row for this, for the mouthfeel... maybe for v2.0)
1# Crystal 40L
1 oz Chocolate malt
Single infusion mash at 154F, batch sparge. 6.5 gal pre-boil.
Hops will be 1 oz Willamette (60m), 1/2 oz Cascade (20m), 1/2 oz Cascade (0m), and 1 oz EKG (dry hop 2ndary).
I'll let you all know how it turns out.
Oh, almost forgot.... what are YOU brewing this weekend?