TheJadedDog
AFK ATM
So first I missed my mash temp by about 5 degrees, added too much water to compensate so now I have a thin mash that it still a tad too cold. I am not a happy camper. Good thing I do PMs so I can compensate for missing fermentables before the boil but I am still peeved about it (and goodness only knows how low my efficiency is going to be).
Next time I'm upping the strike temp and taking other steps to make sure I hit 154 degrees.
Next time I'm upping the strike temp and taking other steps to make sure I hit 154 degrees.