Has anybody brewed a particular beer solely for cooking? I was thinking that I'd love to make a nice smokey sweet stout that would be far sweeter and smokier than I'd care to drink but would be perfect for marinating meat. Anybody done that?
Has anybody brewed a particular beer solely for cooking? I was thinking that I'd love to make a nice smokey sweet stout that would be far sweeter and smokier than I'd care to drink but would be perfect for marinating meat. Anybody done that?
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