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I have a saison that is about done with fermentation and a had a question about adding brett. I would like to rack off 1 gallon of this saison into a 1 gallon glass fermenter. My only sources of brett that would go into this 1 gallon would be from dreggs of beer I drink, Crooked Stave, Allagash, funkwerks, etc. Would this be alright to try, or would mixing this many different brett strains/beers be a bad idea? I have never had any experience with making bretts or sours but love the taste and thought this might be an "easy" way to venture into them. I really dont have a clue what to expect here, so any and all advice is more then helpful. Cheers!