Due to family constraints, long work week and long commute, I don't have much free time to myself, let alone 5-6 hours in a row. Anything I can do to break up the brew day makes life much easier. For instance I measure and crush the gain the night before, and get my mlt and BK ready to go the night before as well.
I was just wondering if it would be a bad thing to mash the night before I brew. I figure mashing takes me 2 hours or so, plus cleaning. I'd leave the wort in the BK, covered for 24 hours. The next night I'd do the boil and pitch the yeast.
Is there anything really wrong about this that i don't know about?
Crushing on Tuesday, mashing on Wednesday and boiling on Thursday would let me do my brew thing without killing me.
Any thoughts?
I was just wondering if it would be a bad thing to mash the night before I brew. I figure mashing takes me 2 hours or so, plus cleaning. I'd leave the wort in the BK, covered for 24 hours. The next night I'd do the boil and pitch the yeast.
Is there anything really wrong about this that i don't know about?
Crushing on Tuesday, mashing on Wednesday and boiling on Thursday would let me do my brew thing without killing me.
Any thoughts?