loveofrose
Well-Known Member
Not sure if its been discussed... How about adding fruit? How long would you want the fruit to sit in the mead and Should you ferment with the fruit or after 4 weeks, rack again and steep in the fruit?
Fruit can be added in primary for wine like character or secondary for a more true to fruit character. One note though: berries can start to add an unpleasant astringency if left in more than 2 weeks. Rack away from the fruit before then to avoid this.