Zombie13
Active Member
I see a lot of recipes calling for specific branded extracts: Muntons Light LME or Briess Amber DME or Blackrock Dark LME. Does the branding really matter, or is LME LME as long as the color is the same?
Also, does branding matter for grains? Is Briess Crystal 40L the same as 'generic' Crystal 40L?
Just trying to understand stuff....
Z.
Also, does branding matter for grains? Is Briess Crystal 40L the same as 'generic' Crystal 40L?
Just trying to understand stuff....
Z.