User_05_28_08
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I have made a Wheat Braggot (more of a Weizenwein Braggot), and I intend to carb it.
I have never made anything but still meads before this batch (no beers and no sparking meads/wines)... meaning... I have never carbed anything before.
When bottling time comes, do I just need to prime before bottling? Or do I need to repitch yeast when I prime?
My original gravity was 1.139 and final gravity is 1.031 (at least I THINK that is my final gravity... there has been no change in gravity for a week).
I have never made anything but still meads before this batch (no beers and no sparking meads/wines)... meaning... I have never carbed anything before.
When bottling time comes, do I just need to prime before bottling? Or do I need to repitch yeast when I prime?
My original gravity was 1.139 and final gravity is 1.031 (at least I THINK that is my final gravity... there has been no change in gravity for a week).