HawleyFarms
Well-Known Member
Edit: all of these were found online and did not put them together myself.
What do you guys think of these 3 recipes. I've been making a lot of stouts lately but haven't made a porter yet. Had an awesome woodford reserve bourbon vanilla porter at a local amateur competition and would like to give it a try. Going to use Maker's Mark or woodford reserve for soaking oak chips.
What do you make of the molasses in the 3rd recipe? Anyone try that?
1st Recipe: 5 gallon
8# Pale 2 row
1# crystal 40
1# Munich
8oz Black patent malt
8oz CaraPils
4oz Chocolate malt
1oz Northern Brewer @60
1oz Cascade @5
Nottingham
4oz bourbon soaked oak chips@secondary
2 Vanilla beans @secondary
2nd recipe: 6 gallon
12# 10.8oz Pale 2 row
2# 3.3oz Munich malt
1# 8oz brown Malt
1# dark crystal Malt
8.1oz chocolate Malt
7.1oz crystal 60
1oz magnum @60
.5oz EKG @10
Windsor
4oz bourbon soaked oak chips @secondary
2 vanilla beans @secondary
3rd Recipe: 5 gallon
9# 8oz Pale 2 row
1# crystal 40
8oz CaraPils
8oz Chocolate Malt
6.4oz black patent malt
14.9oz molasses
1oz Northern Brewer @60
.4oz EKG @15
Nottingham
4oz bourbon soaked oak chips @secondary
1 vanilla bean @secondary
Or just go with Denny Conn's recipe here in the database? Really want something I can be competitive with.
Suggestions welcome. Looking for feedback if you've tried any of these recipes.
What do you guys think of these 3 recipes. I've been making a lot of stouts lately but haven't made a porter yet. Had an awesome woodford reserve bourbon vanilla porter at a local amateur competition and would like to give it a try. Going to use Maker's Mark or woodford reserve for soaking oak chips.
What do you make of the molasses in the 3rd recipe? Anyone try that?
1st Recipe: 5 gallon
8# Pale 2 row
1# crystal 40
1# Munich
8oz Black patent malt
8oz CaraPils
4oz Chocolate malt
1oz Northern Brewer @60
1oz Cascade @5
Nottingham
4oz bourbon soaked oak chips@secondary
2 Vanilla beans @secondary
2nd recipe: 6 gallon
12# 10.8oz Pale 2 row
2# 3.3oz Munich malt
1# 8oz brown Malt
1# dark crystal Malt
8.1oz chocolate Malt
7.1oz crystal 60
1oz magnum @60
.5oz EKG @10
Windsor
4oz bourbon soaked oak chips @secondary
2 vanilla beans @secondary
3rd Recipe: 5 gallon
9# 8oz Pale 2 row
1# crystal 40
8oz CaraPils
8oz Chocolate Malt
6.4oz black patent malt
14.9oz molasses
1oz Northern Brewer @60
.4oz EKG @15
Nottingham
4oz bourbon soaked oak chips @secondary
1 vanilla bean @secondary
Or just go with Denny Conn's recipe here in the database? Really want something I can be competitive with.
Suggestions welcome. Looking for feedback if you've tried any of these recipes.