mojotele
Well-Known Member
For anyone who has made the Bourbon Vanilla Porter recipe:
The recipe says to use "1.5-2.5 oz/gal of Maker's Mark." It is later mentioned that, if you want to use vanilla extract, start with 2 oz.
Am I to understand that these are fluid ounces or are they dry ounces? Anyone know?
The recipe says to use "1.5-2.5 oz/gal of Maker's Mark." It is later mentioned that, if you want to use vanilla extract, start with 2 oz.
Am I to understand that these are fluid ounces or are they dry ounces? Anyone know?