I've made 8 batches of mead, and I've waited at least two months after racking to bottle (I'll re-rack after 60 days and then wait more if it's not clear yet). However, this last batch, a banana melomel, cleared completely in three weeks. I was wondering if I can just bottle it now instead of waiting longer. I know some of you guys have crazy patience and don't bottle until years after pitching, but I don't see the benefit in letting sit in the jug for months (I don't mind aging in bottles and I've never gotten sediment in them so far, either). I'll degas before bottling.