When I started brewing I jumped right in to kegging. 5 days ago I bottled my first batch (Porter). Since they have been conditioning in the bottle I've set them at room temp which ranges from 71-76. Is this ok?....or to high? I've noticed a nice bit of sediment at the bottom of each bottle. Is that good at this stage?
Bottling Temps?
- Thread starter Ryan11
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BigB
Well-Known Member
They are fine for carbonating in the short term. I wouldn't keep them at that temp for long term storage.
