Bottling Sour Mash Berliner With Trader Joes Blackberry Crush

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bizoneill

B33R IS G00D
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Any thoughts on bottling a sour mash berliner with the Trader Joe Blackberry Crush juice? Do I need to add any yeast for bottling this or will the bugs take care of this for me?

Cheers!
Bobby
 
Most Berliners use yeast. Shouldn't need any more.

Why would bottling with juice be any different than priming sugar?
 
Most Berliners use yeast. Shouldn't need any more.

Why would bottling with juice be any different than priming sugar?

I was just wondering because i sour mashed and its been sitting since the summer. It got really sour like sour apple and had really bad baby diaper nose but it has finally mellowed out... i have no idea what is in there because i guess i re-infected it by using the same tubing while transferring from boil to the fermenter. I pitched German Ale 1007 also.
 
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