Marsdude
Well-Known Member
For my first go at brewing my own I am trying a simple amber recipe. After 2 weeks of fermentation and with the hydrometer showing no change for three days I decided to bottle.
Got everything set up and was filling bottles while my son was capping them. Anyway, on the FIRST BOTTLE my son presses down WAY too hard on the caper and breaks it along with the bottle. Now I have beer in about four bottles and the rest in the bottling bucket - and no way to cap the bottles. One other problem - I live a hour from town!
Soooo....... I found a lid that fit the bucket, sanitized it and sealed the bucket. I wrapped plastic wrap over the tops of the bottles and headed to town. About two hours later I was back and we then bottled and capped the beer (my son is now a capping expert).
My question - I am thinking I am ok here and that this won't negatively effect the beer - I am correct?
Got everything set up and was filling bottles while my son was capping them. Anyway, on the FIRST BOTTLE my son presses down WAY too hard on the caper and breaks it along with the bottle. Now I have beer in about four bottles and the rest in the bottling bucket - and no way to cap the bottles. One other problem - I live a hour from town!
Soooo....... I found a lid that fit the bucket, sanitized it and sealed the bucket. I wrapped plastic wrap over the tops of the bottles and headed to town. About two hours later I was back and we then bottled and capped the beer (my son is now a capping expert).
My question - I am thinking I am ok here and that this won't negatively effect the beer - I am correct?