Hvyme7al
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- Joined
- Jan 6, 2015
- Messages
- 13
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So I bottled my Pale Ale today and I was in a rush and forgot to add my priming sugar before I racked my beer to the bottling bucket... I mixed my priming sugar with boiled water and let it cool and then poured it into my beer and gently stirred it. I decided to crack open the last bottle that I bottled and I noticed a lot particulates floating around... When I think back to my process the stirring basically caused a whirlpool and I am wondering if I am going to have a problem with the rest of my bottled being under carbonated. Thoughts?