Bottling from keg question

[Dawas]

So long story short, I am forced to carb a very strong beer I made in a keg. I in the end wish the beer to end up bottled. So, beer gets carbed, is cold, I bottle beer from keg.
Can I now bring the bottles back up to room temp for flavor aging or will this affect the taste or carbing?

Thanks for your help,
Doug

 

[Yooper]

It works best to fill them cold with a beer gun or with the "Biermuncher's Bottle Filler", and having the bottles cold. After that, they can be stored at whatever temperature you feel that they need.

https://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/

 

[remilard]

Did you already fill the bottles? If you did, did you pre-evacuate them with co2?

In either case carbonated beer in a bottle is carbonated beer in a bottle. The carbonation doesn't remember how it got there.

 

[Dawas]

Thanks for the replies guys. I have not bottled them yet. The beer is still in the 2ndary and has been for 6 weeks(ish) and no real rush to bottle just getting mentally prepared. It will in the end be a 13% plus strong ale that will need some good long bottle aging. I do now own a blickman bottling gun but have yet too use it.