ueberdc4
Active Member
I just had a bad day. I'm making a Belgian Wit and didn't strain it when I was done brewing...so I had to restart my siphon 4 times today because orange peel kept getting stuck in the tube. I got pretty close to the bottom and decided to call it quits because I'd stirred things up pretty good. I ended up with 42 beers (assuming I didn't contaminate them while restarting my siphon)...which I wasn't TOO upset with. But it occurred to me afterward that there's more priming sugar than necessary in them...is that a problem? Should I be concerned about them exploding?
P.S. Make that 41 beers because I broke the top off one of my bottles when I was capping it. It was a Samuel Adams bottle for the record.
P.S. Make that 41 beers because I broke the top off one of my bottles when I was capping it. It was a Samuel Adams bottle for the record.