Bottling a Belgian Triple

[DPBISME]

So does anyone know about how much Corn Sugar is to much for commercial beer bottles? I have a bunch and would like to us them for my Belgian Triple.

Beersmith is telling me to use 5 oz of Corn Sugar to get (2.7) Volumes... This seems a bit low (in weight) for me as I thought about 5 OZ was about standard for bottling most beers.

I have not bottled in a long time but I thought for most beers about 5 OZ was the correct amount and about 3 OZ when kegging...

 

[Fat_Maul]

for 2.7 5oz is correct if the beer is room temperature

http://www.tastybrew.com/calculators/priming.html

 

[zachattack]

Just keep it below 3 volumes of CO2 and you'll be fine in standard bottles.

 

[TrickyDick]

When you say "commercial" I assume you're not talking about the Belgian style of commercial bottle, but the 12 oz American long neck type bottle?

TD

 

[DPBISME]

When you say "commercial" I assume you're not talking about the Belgian style of commercial bottle, but the 12 oz American long neck type bottle?

TD

Yes I am...

Thanks for the responses.

DPB