dfohio
Well-Known Member
So, I have scumlines on most of the bottles of three batches I bottled in the past couple months.
Is this always a sign of infection? In my mild, I can see white flakes floating around and also attaching to the bottle. I have tasted the nut brown and it seems fine so far.
So, what do I do?
Throw them all in the fridge and hope it slows it down?
Is it possible this is yeast?
Is this always a sign of infection? In my mild, I can see white flakes floating around and also attaching to the bottle. I have tasted the nut brown and it seems fine so far.
So, what do I do?
Throw them all in the fridge and hope it slows it down?
Is it possible this is yeast?