jchadscud
Well-Known Member
I followed the general instructions (John Palmer's) for bottle harvesting yeast. Rather than using the typical 3oz of DME, I cut that in half to 1.5oz in 500mL. After 1 day, I can visibly see yeast in the bottom of my flask. I plan on stepping up the wort mix, but can I decant the liquid already in the beaker?
My concern is losing healthy yeast in suspension. Any ideas?
My concern is losing healthy yeast in suspension. Any ideas?