Insomniac
Well-Known Member
At the start of this week I bottled by raspberry mead, which is supposed to be carbonated. It's a 5 litre batch, I added 60g sugar and bottled in plastic. Should I be able to see activity? How long does it take to carb up a bottle when the wine was cleared? Or will I have to reopen and add some yeast to each bottle?
I plan on leaving them another few weeks before acting but not sure what I should expect.
I plan on leaving them another few weeks before acting but not sure what I should expect.