AboutTheStout
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- Jan 22, 2009
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Am curious if many of you out there in beer land go this route, am asking because a glass carboy we have broke - not sure exactly how it got knocked over but it was perched up on a shelf in a box and it fell off, probably the damn cats...so this leads me to my current question; I am about to sample the OG readings from my brew, then I'm sort of in a pickle as to whether or not use the second bucket I have as a secondary fermenter or just go for the bottling.
Being a newcomer to the home brewing field I was thinking of not bottling right away, but then again, better off trying earlier than later in the game I guess.
Being a newcomer to the home brewing field I was thinking of not bottling right away, but then again, better off trying earlier than later in the game I guess.