I posted this originally in the bottling section but it may be better as a new brewer question. I live in Florida and I'm looking at temps reaching upwards of 78-80 degrees in my house over the summer, which means my room temp is not the normal 70 people think. Has anyone found a solution to how to condition your beer after bottling if you can't bring it indoors? I have a chest freezer I'm using for my fermentors but I was hoping not to take up all the space inside with bottles...but it might be my only option. Right now its not to bad inside but summer is coming soon. Any ideas out there?
Original post
https://www.homebrewtalk.com/f35/bottle-conditioning-warm-climates-378082/
Original post
https://www.homebrewtalk.com/f35/bottle-conditioning-warm-climates-378082/