Challenger440
Well-Known Member
When bottle conditioning, is it better to let the bottles condition at room temperature or in the fridge? I can do either and my brew closet is always between 68-70 degrees.
This makes me believe that it will be best to condition in the fridge (once again, after they have reached full carbonation).After 3 weeks @ 70 is recommended (though most of us fail at this one-Me included) that you put your beer in the fridge for a full two weeks before drinking....this will help to make you beer crystal clear and tasty.....
10 days in a warm place, then shake each bottle up, then 10 days in a cool place, not refrigeration. Perfect every time.
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