68 degrees for 6 months, then move to the cooler garage. Or...
68 degrees for a year, then move to refrigerator for a couple days. Or...
72 degree for 3 months. Or.....
The process of maturing your beer will happen quicker at warm temps and the beer can remain there for as long as you want. The cooler you keep it the longer the process will take. Refrigeate them for at least 24 hours before drinking, longer if you have the space for it.