I tried to search for this kind of info but I cant seem to get the advanced search to work. I want to search for several words, but not sure how without the advanced search.
My question is, My cider/wine is now down to a SG of 1.0 and has slowed way down. I want to bottle into 12oz beer bottles and bottle carbonate, but I want it clear. Right now it is very cloudy. I used UV pasturized cider, and it was perfectly clear when I bought it. I did not boil or heat it prior to puting into a carboy. I would like to use a fining agent to clear it.
Can you bottle carbonate after using a fining agent like geletin, and then add priming sugar? Is there enough yeast to carb it after fining?
I know if it carbonates, I have to pasturize after testing for carb. I just haven't found any posts that discuss how to bottle carb with a clear cider.
My question is, My cider/wine is now down to a SG of 1.0 and has slowed way down. I want to bottle into 12oz beer bottles and bottle carbonate, but I want it clear. Right now it is very cloudy. I used UV pasturized cider, and it was perfectly clear when I bought it. I did not boil or heat it prior to puting into a carboy. I would like to use a fining agent to clear it.
Can you bottle carbonate after using a fining agent like geletin, and then add priming sugar? Is there enough yeast to carb it after fining?
I know if it carbonates, I have to pasturize after testing for carb. I just haven't found any posts that discuss how to bottle carb with a clear cider.