cooper
Well-Known Member
Quick question. The last brew I did I left in the primary for 4 weeks and then bottled; on bottling day I used corn sugar to prime and I put about a table spoon of rehydrated yeast in with it because I figured the leftover yeast would not be up to carbing the batch. The beer carbed up great.
THIS time I bottled after 4 weeks with carb tabs and I didnt add any extra yeast... It's been five days and no carb yet. Does anyone have any experience with this and did I make a mistake?
THIS time I bottled after 4 weeks with carb tabs and I didnt add any extra yeast... It's been five days and no carb yet. Does anyone have any experience with this and did I make a mistake?