drakerebel
Well-Known Member
- Joined
- Dec 13, 2012
- Messages
- 56
- Reaction score
- 3
Hey all,
i'm looking for a bit of help on my first 3 batches i've brewed. The first was a brown ale (extract), second was a india brown ale (extract) and the third was the same recipe although i made the iba via BIAB. it seems with all three that i've had an off-flavor that me being a newbie hadn't figured that it was a sign of something gone wrong. but i had let a buddy (that brews quite often) taste and he had stated the same think that i had pondered.
so, what is typical for giving the boozy twange? is this the same as someone calling it "fusel alcohol or nail polish"? my ferm temps were low (under 70, more like 66-68) and i can't pinpoint any one thing.
and if there's more input needed on my brewing just let me know.
thanks.
i'm looking for a bit of help on my first 3 batches i've brewed. The first was a brown ale (extract), second was a india brown ale (extract) and the third was the same recipe although i made the iba via BIAB. it seems with all three that i've had an off-flavor that me being a newbie hadn't figured that it was a sign of something gone wrong. but i had let a buddy (that brews quite often) taste and he had stated the same think that i had pondered.
so, what is typical for giving the boozy twange? is this the same as someone calling it "fusel alcohol or nail polish"? my ferm temps were low (under 70, more like 66-68) and i can't pinpoint any one thing.
and if there's more input needed on my brewing just let me know.
thanks.