Hello there,
I'm a Dutch/German Biologist living in Switzerland, and brewing all grain since February 2016. Generally I like to keep things simple (BIAB, no cooling). I try to brew as many batches as possible to get a feel for the system.
The aim is to brew beers that are low in alcohol and strong in taste, with regular exceptions.
Brew on!
Benno
I'm a Dutch/German Biologist living in Switzerland, and brewing all grain since February 2016. Generally I like to keep things simple (BIAB, no cooling). I try to brew as many batches as possible to get a feel for the system.
The aim is to brew beers that are low in alcohol and strong in taste, with regular exceptions.
Brew on!
Benno
