Marchborne
Well-Known Member
This might be better for the beginner's forum, but it's related to my pending switch to all grain, so...
I want to switch up to a few AG 5 gal batches, on a budget. My electric stove is fine for boiling 2-3 gallons, I just don't think it can handle all 5. I would like to save money (put towards a bigger kettle) and not buy an outdoor burner/turkey fryer. Anyone have experience with using a gas grill for 5-gallon boils? BTW: the grill is a 3-burner Weber Spirit).
I'm not too worried about getting up to temp (maybe wrong), but more worried about the weight of the steel kettle and 5 gallons or wort on the grates.
Any thoughts?
Thanks.
I want to switch up to a few AG 5 gal batches, on a budget. My electric stove is fine for boiling 2-3 gallons, I just don't think it can handle all 5. I would like to save money (put towards a bigger kettle) and not buy an outdoor burner/turkey fryer. Anyone have experience with using a gas grill for 5-gallon boils? BTW: the grill is a 3-burner Weber Spirit).
I'm not too worried about getting up to temp (maybe wrong), but more worried about the weight of the steel kettle and 5 gallons or wort on the grates.
Any thoughts?
Thanks.