raptorvan
Well-Known Member
so with my new kettle, im boiling off about 2 gallons for the hour. so how do i make up for this? do i add an extra gallon of water or should i run it thru my mash tun to collect anything left over? i know over rinsing can cause astringency from taking too much of the stuff out of the grains....at east thats the rumor.
at this point a lid isnt really an option as the top of the keggle appears to be larger than any lids i have at home so i will have to make my own at some point.
at this point a lid isnt really an option as the top of the keggle appears to be larger than any lids i have at home so i will have to make my own at some point.