sooooo my first batch i made a Belgian double. I thought everything went well, it looked extremely dark but it was my first so what do i know. im about 5 days in to fermentation and i was reading other recipes getting excited for my next batch, when i got a bad feeling and ran over to reread my Belgian directions. It says to steep gains at 155f for 30 min then add liquid to pot. I dumped the whole thing in! I boiled it for 45 min! well it smelled amazing and im not going to toss it just yet, but what can i expect? bitter? did i basically turn it into a higher alcohol stout? give it to me strait.
thanks
thanks