Boil time with Munich malt

[brown_dog_us]

I'm brewing a partial mash American IPA (right now) and I have 2lbs. of Munich malt in the mash. The post boil gravity will be 1.069. Do I need to go with a 90 min boil? I just realized I've never used that much Munich.

Thanks in advance..

 

[Yooper]

No, a 60 minute boil is just fine with munich malt!