Hello everybody. I have a few questions concerning this dry stout recipe I got from my LHBS, I should of asked him while I was there but did not come to mind at the time, plus i like a couple different opinions on certain issues, anyway. So, my recipe calls for a 6gl boil, can i do a 3gl boil? because i only have a 20qt boiler, what will this effect? secondly, it says to boil for 90min, I thought 60min was the standard? the hop schedule are all the same time of 90min, can I change this as well? and finally it says Keg/bottling temp of 60f, does this mean storage temp, keep in mind this is an ale not a lager so can I ferment at 70-72f? Sorry for all the ?'s.
Cheers, Scott.
Cheers, Scott.