SpanishCastleAle
Well-Known Member
I want to brew a Bock and a Doppelbock for winter. What gives them their dark color? Just dark Crystal? Caramunich maybe? I don't want to add inappropriate grains just for their color. Any proven AG recipes appreciated...there's not much in the recipe database here for that.
Tentatively I'm thinking German Pilsner malt, German Munich malt, and 120L Crystal...possibly some Caramunich. I want the color to be light enough to show the clarity but still well within style (say SRM ~17-ish?).
Tentatively I'm thinking German Pilsner malt, German Munich malt, and 120L Crystal...possibly some Caramunich. I want the color to be light enough to show the clarity but still well within style (say SRM ~17-ish?).