Hey all,
I am trying to plan out a blueberry wheat recipe for my wife. She loves the Sea Dog Blue Paw, which I believe to have a pretty strong Blueberry flavor, which she prefers.
The recipe so far is as follows:
6 lb Light Weat Malt
4 lb Pilsner
.75 oz Hallertauer (60)
.25 oz Hallertauer (15)
1 Gallon Juice from fresh blueberries
My question is, how to calculate the ammount of sugar that I will get from the Blueberry juice?
Also, Do you think 1 Gallon is too much/less?
Thanks in advance.
I am trying to plan out a blueberry wheat recipe for my wife. She loves the Sea Dog Blue Paw, which I believe to have a pretty strong Blueberry flavor, which she prefers.
The recipe so far is as follows:
6 lb Light Weat Malt
4 lb Pilsner
.75 oz Hallertauer (60)
.25 oz Hallertauer (15)
1 Gallon Juice from fresh blueberries
My question is, how to calculate the ammount of sugar that I will get from the Blueberry juice?
Also, Do you think 1 Gallon is too much/less?
Thanks in advance.