Has anyone ever infused a fruit with a pale ale? Im asking because most beers that Ive seen with fruit are wheat beers. Cherry Wheat, Sweetwater Blue for example. I dont like wheat beers so much, with the exception of Spotted Cow. APA's and IPA's are my favorite. I was thinking about brewing a simple APA recipe, and when I rack to secondary putting blueberries in while its in secondary. Would this be advisable?