Looking for an extract recipe.
After looking at all recipes, what do you think of this? Less steeping wheat? Less of something more of another?
Brew Method: Extract
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.079
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.050
Final Gravity: 1.014
ABV (standard): 4.76%
IBU (tinseth): 10.38
SRM (morey): 3.98
FERMENTABLES:
4 lb - Liquid Malt Extract - Extra Light (44.4%)
3 lb - Liquid Malt Extract - Wheat (33.3%)
STEEPING GRAINS:
2 lb - Flaked Wheat (22.2%)
HOPS:
1 oz - Domestic Hallertau, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 10.38
OTHER INGREDIENTS:
3 oz - Sweet Orange Peel, Time: 10 min, Type: Flavor, Use: Boil
0.5 oz - Coriander, Time: 10 min, Type: Spice, Use: Boil
2 tbsp - Corn Starch, Time: 15 min, Type: Other, Use: Boil
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 65 F
Generated by Brewer's Friend -
http://www.brewersfriend.com/
http://www.brewersfriend.com/homebrew/recipe/view/138672/blue-moon-clone
Thanks!