JohnnyHops
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- Aug 24, 2014
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My airlock keeps blowing off of my carboy so I switched to a blowoff tube, but with all of the blow offs my batch was exposed to air, is my batch worth saving? Or is it ruined?
My airlock keeps blowing off of my carboy so I switched to a blowoff tube, but with all of the blow offs my batch was exposed to air, is my batch worth saving? Or is it ruined?
And is it ok that there is lots of kraeusen coming out of it?
I don't use blow-offs. I ferment on the cold side of the range and the yeast is subdued.
I live on the edge most of the time; the rest of the time I'm getting busy with the shop vac before my wife sees the mess.
How low do you ferment, PP? I ferment low, too, usually 60-62F for ale yeasts. But I still often get runaway krausen, especially on big beers.
I have a pitcher of starsan solution
I always use star san from the brewing earlier in the day.
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