MooDaddy
Well-Known Member
I have just recently bottled my first home brew - a double chocolate stout - so I am as green (excuse the pun) as it gets with the brewing process.
Questions: I have heard numerous references to something called a blow off valve.
1. What is it specifically?
2. How do you know when you need to use one?
3. When it is called for, how long does it stay in place?
4. Are some brewed beers more prone to needing one than others?
Thanks
Questions: I have heard numerous references to something called a blow off valve.
1. What is it specifically?
2. How do you know when you need to use one?
3. When it is called for, how long does it stay in place?
4. Are some brewed beers more prone to needing one than others?
Thanks