motorhead69
Well-Known Member
I'm thinking of making a blood orange IPA.
Blood Oranges are out of season so I'm going to have to buy a Puree or Juice.
I was wanting to add the zest as well at the end of the boil. Does anybody know if other citrus zests could be added as a substitute? Maybe even a blend?
Thanks in advance!
Blood Oranges are out of season so I'm going to have to buy a Puree or Juice.
I was wanting to add the zest as well at the end of the boil. Does anybody know if other citrus zests could be added as a substitute? Maybe even a blend?
Thanks in advance!