So i had to go out of town and my fruit fermented for 13 days im kegging it and its my first time kegging but it does not really have any resemblance of a hefe and is pretty bitter. What could that be?
Mine had the fruit and zest in the primary for about 3 weeks. The hydrometer sample was awesome. The orange flavor really hit on the finish. It has that typical green beer taste along with it, as expected.
Did you have any part of the white part of the peel/rind in your fermentor or just orange colored zest and fruit?
My wife and I tried to keep everything that wasn't orange "meat" or orange zest out of the tea and primary.
Where are you guys getting the 60/40 LME? Closest I can find is 55/45.
I don't think 5% will make that big of difference. I think I used 55/45.