- Recipe Type
- Extract
- Yeast
- Safale US-05
- Yeast Starter
- na
- Additional Yeast or Yeast Starter
- na
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 51
- Color
- Amber
- Primary Fermentation (# of Days & Temp)
- 20
- Tasting Notes
- Passionfruit, Grapefruit, Citrus
My first IPA recipe after making many extract kits. Named appropriately for the time.
6lbs LME - Light
2lbs DME - Light (Late addition, last 15 minutes of boil)
1lb Belgian - Caramel Pils (Steep for 30 minutes at 155)
Total hops (3 ounces Cascade, 2 ounces Citra, 2 ounces Galaxy) <--- All hops are pellet
1 ounce Cascade @60min
1/2 ounce each of Cascade, Citra and Galaxy @15min
1/2 ounce each of Cascade, Citra and Galaxy @5min
1 ounce each of Cascade, Citra and Galaxy (Dryhop for 6 days after fermentation complete)
fermented in primary for 2 weeks. fermentation temp controlled at 68 degrees. At 2 week mark I dry hopped for 6 days by adding pellets directly to primary (no bag). Bottled on day 20 and tasted just 5 days later. This IPA has much amaze.
6lbs LME - Light
2lbs DME - Light (Late addition, last 15 minutes of boil)
1lb Belgian - Caramel Pils (Steep for 30 minutes at 155)
Total hops (3 ounces Cascade, 2 ounces Citra, 2 ounces Galaxy) <--- All hops are pellet
1 ounce Cascade @60min
1/2 ounce each of Cascade, Citra and Galaxy @15min
1/2 ounce each of Cascade, Citra and Galaxy @5min
1 ounce each of Cascade, Citra and Galaxy (Dryhop for 6 days after fermentation complete)
fermented in primary for 2 weeks. fermentation temp controlled at 68 degrees. At 2 week mark I dry hopped for 6 days by adding pellets directly to primary (no bag). Bottled on day 20 and tasted just 5 days later. This IPA has much amaze.