Griffin495
Well-Known Member
I brewed up a 1.5 gallon batch of blonde on Friday (3 days ago) and used Safale US-05. I set my fermentation chamber to 60F, but now am second guessing myself. Is that too low a temperature? Should I raise it up? I've also been read a few posts today about raising the fermenting temperature later on. I could use some pointers about that. How high to raise it and when? Ramp it up or just jump straight to a higher temp? Thanks in advance. I'm still new to this and actually haven't brewed anything in about a year. Just trying to get back into it right.