stephelton
Well-Known Member
I've been doing a better job with my bottling from keg since investing in a beer gun, but I still can't get high carbeb beers to bottle effectively. The only way I've ever been able to do this effectively was to use a ghetto contraption made up of a bottling wand, picnic tap, and a stopper to keep pressure in the bottle as I filled it. It worked, but was messy and ugly. I'm wondering if anyone has had success with the same technique applied to a beer gun for high carb beers (up near 3.5 volumes of co2 or so).
I'm not getting excessive foaming, and I try to get the bottles to be approximately the same temp as the beer itself.
I'm not getting excessive foaming, and I try to get the bottles to be approximately the same temp as the beer itself.