Tell me I just didn't mess up 100 beers!!! I made a good chocolate stout, aged it and got the carbs just right (actually over carbed it just a little) 2.5 finger head in a glass. I dropped the pressure down to 2-3 psi, filled the bottle, NICE head and foam, capped them. I cracked 2 today and they are pretty flat..... I am so dissapointed.
Things that could of gone wrong. Keg was at 52 degrees and bottles where the same when I bottled them. I filled 24 at a time and capped them. (only took about 10 minutes)
1st is there anything that I can do to save the beer? It actually still good flat, but it had the perfect head on the beer out of the 52 degree keg.
I like drinking the stouts at around that temp, and thought things would be fine.
Things that could of gone wrong. Keg was at 52 degrees and bottles where the same when I bottled them. I filled 24 at a time and capped them. (only took about 10 minutes)
1st is there anything that I can do to save the beer? It actually still good flat, but it had the perfect head on the beer out of the 52 degree keg.
I like drinking the stouts at around that temp, and thought things would be fine.