Salsgebom
Active Member
I've got an American Wheat on tap right now, its kind of a wierd recipe. 45% wheat, 2-row and some munich, 28IBU's of saaz and hallertaur, Wyeast 1338 Euro ale with an OG of 1.053. It came out tasting a little bit like budweiser with wheat in it. I dont taste any hops. I think it got a little cidery from high temps but nothing too bad.
Is there anything I can do? Any spices or extracts that could be added to the keg? I just tried Rogues half-a-weizen and quite honestly I'm jealous. I want flavor in my wheat beer too!
Is there anything I can do? Any spices or extracts that could be added to the keg? I just tried Rogues half-a-weizen and quite honestly I'm jealous. I want flavor in my wheat beer too!