Hi all,
I put a fair bit of effort into blackberry picking this year, and for my efforts I ended up with 9.5 liters of pure blackberry juice. I froze and thawed the berries and then pressed them with a screw press.
I have a made a few blackberry wines in the past but all with the addition of water and sugar, but this time around I would like to see what kind of wine is produced from fermenting the straight juice only, without water added. I like a medium bodied wine so I would add sugar if I needed to.
Has any tried this, with any success?
Cheers,
ratters
I put a fair bit of effort into blackberry picking this year, and for my efforts I ended up with 9.5 liters of pure blackberry juice. I froze and thawed the berries and then pressed them with a screw press.
I have a made a few blackberry wines in the past but all with the addition of water and sugar, but this time around I would like to see what kind of wine is produced from fermenting the straight juice only, without water added. I like a medium bodied wine so I would add sugar if I needed to.
Has any tried this, with any success?
Cheers,
ratters