Blackberry Porter

[45thparallelhopper]

I'm working on a blackberry porter recipe and I'm trying to figure out the best time to add the blackberry. Would it be better to steep in the wort after flameout? Or in secondary?

 

[dschoemaker]

I would add it to the secondary. Believe you get more of the fruit flavor and aroma, with no chance to set the pectin.

Dave